One of the most ancient Cilento traditions, "dent" the olives with a sea stone and then season them. A lot of passion and tradition on your tables.
Olives(75%), extra virgin organic olive, salt, pepper, bay leaves, fennel, oregan. Store in a cool dry place away from heat sources. Store in a rifrigerator after opening. Manufactured in a facility that also processes nuts and celery.
Jar 212 ml
Perfect for appetizers & aperitifs
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