The Colatura di Alici di Menaica is the result of the surfacing of the liquid extracted from the salting of the Alici di Menaica Slow Food Presidium.
It is evident from a light color, has a delicate but decisive flavor.
It will give your dishes, whether they are vegetables, pasta or even simple croutons, a unique flavor of the sea.
We have covered the cap with white shellac to give safety and elegance, the label itself is an Alice shape and is embellished with the central gold detail.
Colatura di Alici di Menaica is a product that can be used in many preparations.
It can be used to flavor fish appetizers, salads, grilled vegetables, steamed or fried, to dare an extra touch of flavor to fish soups and first courses.
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