Buffalo's Mozzarella

SHIP ONLY IN ITALY

The "Mozzarella di Bufala Campana" is produced exclusively with fresh whole buffalo milk. Mozzarella usually has a rounded shape, but it can come in other forms. In fact, depending on the type of processing, we can have morsels, braids and cardinals. The color is porcelain white, has a very thin crust of about 1 mm, while the paste is made up of thin, slightly elastic leaves in the first 8-10 hours after processing, subsequently it tends to be more melting. When cut, the mozzarella has a light white draining, with the scent of lactic ferments. The flavor is delicate and very characteristic. The product can only be smoked with natural processes through wood chips or straw.

N.B:SHIP ONLY IN ITALY

Nutritional values:

Calories (Kcal) 248

Protein (g) 16.1

Fat (g) 24.4

Water (mg) 55.5

Carbohydrates (mg) 0.5

Gr.500